28 Passover Recipes To Make For Your Seder (2024)

FAQs

What is a typical Passover Seder menu? ›

The actual Seder meal is also quite variable. Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

This is the seder plate, and each food is symbolic for an aspect of Passover: A roasted shank bone represents the Pescah sacrifice, an egg represents spring and the circle of life, bitter herbs represent the bitterness of slavery, haroset (an applesauce-like mixture with wine, nuts, apples, etc.)

The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

There are at least five foods that go on the seder plate: shank bone (zeroa), egg (beitzah), bitter herbs (maror), vegetable (karpas) and a sweet paste called haroset. Many seder plates also have room for a sixth, hazeret (another form of the bitter herbs).

Whether you opt for a classic black and white ensemble or a vibrant floral print dress, let your personal style shine through as you gather with loved ones to celebrate this joyous holiday.

Make sure to avoid offering any gift with yeast or wheat or any food prepared in dishes or with utensils used for unleavened food. A fruit tray, kosher wine, pre-arranged flowers, or a Passover book are culturally appropriate."

The Seder begins after sundown on the night before the first official day of Passover, and includes customs such as drinking four cups of wine, eating matzah, reclining throughout the meal, and reciting The Four Questions, which is typically done by the youngest Seder participant.

The orange also represents the oppression that LGBTQ+ people still face within the world and the Jewish community. According to Heschel, the seeds of the orange represent hom*ophobia and symbolically spitting them out is a crucial part of the tradition.

Chazeret (lettuce)

Chazeret is simply used as an additional bitter herb. The Haggadah (the book read during Passover) instructs us to eat matzo with “bitter herbs.” Taking this commandment extremely literally, we add a second source of bitterness – usually romaine lettuce or endive ⁠— to the Seder plate.

What does the salt water represent on the Seder plate? ›

A bowl of salt water, which is used for the first "dipping" of the Seder, is not traditionally part of the Seder Plate but is placed on the table beside it. However, it sometimes is used as one of the six items, omitting chazeret. The salt water represents the tears of the Israelites when they were enslaved.

Passover typically includes courses of fish, soup, meat, dessert, and matzo, so you'll need enough plates and bowls for each. Since the Seder includes the tradition of dipping vegetables into salt water, you'll also want to put out enough bowls of salt water around the table for each guest to reach easily.

This is a festival which remembers the escape of the ancient Israelites from Egypt. Jesus and his disciples were celebrating the Passover meal together. As this was the last meal that Jesus would share with his disciples, he took elements of the Passover meal and made them symbols of his death.

The Seder Meal Menu

veggies dipped in saltwater. flat, dry cracker-like bread called matzah. bitter herbs, often horseradish (without additives) and romaine lettuce, dipped into charoset (a paste of nuts, apples, pears and wine) a festive dinner that may contain time-honored favorites, like chicken soup and gefilte ...