Air Fryer Cooking Times Calculator - Convert Oven Recipes to Air Fryer (2024)

FAQs

How do you convert oven times to air fryer? ›

To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. For example, if the oven instruction calls for cooking at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

To convert cooking temperatures from a regular oven to an air fryer, you need to keep in mind that air fryers cook food in less time and at a higher temperature than conventional ovens. Typically, you can reduce the cooking time by about 20-25% when using an air fryer compared to a conventional oven.

To ensure that you achieve similar levels of crispiness as you would with an air fryer, use a perforated tray or basket to allow the hot air to circulate thoroughly on the entire food surface. If you don't have a perforated tray or basket, use a dark or nonstick tray with low sides, or an oven-safe cooling rack.

You can use your air fryer to cook recipes that have instructions for cooking in the oven. Because the heat in the air fryer is more intense than a standard oven, reduce the suggested temperature by 25ºF to 50ºF and cut the time by roughly 20%.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Don't overcrowd the food on your baking sheet or on the Air Fry Tray. If air can't circulate around each item, the cooking and crisping process may slow down and allow more grease to settle or drip.

Baking food in the air fryer can be beneficial because you'll save time by not having to preheat the oven. It's also a good choice for people who are avoiding firing up the oven during hot summer months or if you only want to make a few cookies at a time.

For example, if the recipe calls for deep frying at 375°F (190°C), set the air fryer to around 345-350°F (175-180°C). Adjust the Cooking Time: Air fryers generally require slightly longer cooking times than deep fryers. Monitor the food closely and adjust the cooking time accordingly.

Air fryers cook faster than big ovens

Because of the smaller cooking chamber and superconvection (intense fan blowing heat into food), air fryers generally cook foods much faster than your traditional gas or electric stove. Often in about half the time it takes to make a similar recipe in a full oven.

Can you put metal in an air fryer? ›

You can use any ovenproof dish or mold in the air fryer, whether it is made of glass, ceramic, metal, or silicone. Stainless steel pots and pans are also safe to use in an air fryer so long as any additional parts, such as the handles, are not made of materials that could melt like plastic.

Oven cooking time is reduced by 20% to convert to air fryer cook time. For example, a recipe that calls for 60 minutes in the oven, can be converted to air frying time by reducing the baking time by 12 minutes (60mins x .20 = 12 minute reduction).

Set oven to Precision Cooking: Potatoes: French Fries (temperature and timer will be set automatically for you) or select Air Fry and set temperature to 400-degrees. Cook for 20-30 minutes according to your preferences. If your oven doesn't have Precision Cooking modes, bake at 400-degrees for 30-40 minutes.

Lightly oil the foods you will be cooking. Food that already has fat, such as skin-on chicken or frozen fried food, may not need oil. A light coating on vegetables will help them crisp up and brown nicely. High-heat cooking oils, like avocado, grapeseed and peanut oils work best.

Due to its smaller size, an air fryer generally cooks food faster than a conventional oven. So you'll need to convert the oven recipe to suit air fryer temperatures. The general rule of thumb is to lower the cooking temperature by 25°F and shorten the time by roughly 20-25%.

This formula will help you find the right cooking time to adjust by multiplying the initial time by the percentage difference caused by temperature change. For example, if you want to cook from 400˚F (200˚C) to 450˚F (230˚C), then that would be: 400 ÷ 450 = 0.89 or 89%. From here, you can adjust the expected time.

From our conversion chart above, 350F instead of 400F will take 1.14 more time. So something that takes 30 minutes at 400F will take 34 minutes at 350F.