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Published: | Last Updated On: by Aarthi
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Baked Garlic & Herb Chicken Recipe with step by step pictures. It’s tender, juicy, has tons of herb garlic flavor and it’s so easy to prepare. The butter in them makes it so moist and tasty.
TABLE OF CONTENTS
1.📖 Recipe Card
I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you don't have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is just yummy. But this recipe is not completely healthy because it has quite a bit of butter in them and that makes it really really tasty and moist.
Similar Baked Chicken Recipes,
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Garlic Baked Chicken
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Ingredients for Baked Garlic & Herb Chicken
- Chicken Legs - 2
- Unsalted Soft Butter - 4 tblspn
- Garlic - 4 cloves grated
- Red Chilli Flakes - 1 tblspn
- Salt to taste
- Italian Seasoning: 2 tsp or any herb
Hope you will give this a try and let me know how it turns out for you..
How to Make Baked Garlic & Herb Chicken
- Preheat oven to 200 degree C.
- Mix butter, garlic, chilli flakes, salt and herb well.
- Place chicken in a foil lined baking sheet, spread butter on both sides of the chicken well.
- Cover the chicken with the foil and bake for 30 mins.
- Remove it from oven, open the foil, spoon the chicken with the butter. Bake for another 10 mins uncovered.Remove it from oven.
- Now increase the oven temperature to 220 degree C. Bake for 5 mins.
- Remove it and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
Pin
Baked Garlic & Herb Chicken Recipe
Baked Garlic & Herb Chicken Recipe with step by step pictures. It’s tender, juicy, has tons of herby garlicky flavor and it’s so easy to prepare. The butter in them makes it so moist and tasty.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Baking Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 2 servings
Calories: 292kcal
Ingredients
- 2 Chicken Legs
- 4 tbsp Unsalted Soft Butter
- 4 cloves Garlic grated
- 1 tbsp Red Chilli Flakes
- Salt to taste
- 2 tsp Italian Seasoning
Instructions
Preheat oven to 200 degree C.
Mix butter, garlic, chilli flakes, salt and herb well.
Place chicken in a foil lined baking sheet, spread butter on both sides of the chicken well.
Cover the chicken with the foil and bake for 30 mins.
Remove it from oven, open the foil, spoon the chicken with the butter. Bake for another 10 mins uncovered.Remove it from oven,.
Now increase the oven temperature to 220 degree C. Bake for 5 mins.
Remove it and serve.
Video
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 4g | Protein: 22g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 120mg | Sodium: 174mg | Potassium: 365mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1339IU | Vitamin C: 0.3mg | Calcium: 57mg | Iron: 2mg
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Baked Garlic & Herb Chicken Step by Step
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Take all your ingredients |
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Take soft butter in a bowl |
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add in grated garlic |
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add in red chilli flakes |
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sprinkle some salt |
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and some italian seasoning..you can add some oregano or any herb |
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Add a generous amount in |
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mix well |
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take your chicken and place it in a foil lined baking tray |
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take some of the butter |
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Spoon it over the chicken |
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spread generously |
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flip over and apply on the other side too |
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cover it tightly |
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and bake them |
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remove it and spoon some of the butter over it |
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now bake uncovered for few mins |
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baste with the butter |
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pop it in oven and bake for final few mins |
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now it is well roasted |
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Serve |
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Serve with all the juices in the foil |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
thanks for the recipe aarthi...this baked chicken is tempting to do it immediately I will try this tomorrow itself please share the recipe for rottesire chicken aarthi
Reply
Anonymous
will it effect the taste if we use oil in place of butter???
Reply
Aarthi
@Anonymousbutter makes it taste really really good..u can use oil too
Reply
Anonymous
Hi Arthi can we do it in stove.. If so what is the method for the same?
Reply
Aarthi
@Anonymousnot sure about stove top
Reply
Anonymous
Hi Aarthi. Your recipe looks very tempting. Could you please tell how long we need to bake chicken.
Reply
Anonymous
Hi Aarthi. How long do we need to bake the chicken and should u grill it later.
Reply
Aarthi
@Anonymousit is given in the recipe
Reply
Unknown
Hi aarthi, love all your recipes. I wanted to ask if you've used normal aluminium foil for baking? And is it safe to use it?
Reply
Aarthi
yes it is safe
Reply
Ramya
Hi.. when u say bake what option has to be selected in convection microwave?
Reply
Aarthi
it has to baked in convection mode
Reply
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