BBQ Chicken Recipes | Taste of Home (2024)

BBQ Chicken Recipes | Taste of Home (1)

How to Make Crockpot BBQ Chicken

This slow cooker BBQ chicken recipe is your guide to easy, juicy and tender shredded chicken. It's great for weekly meal prep, parties or potlucks.

BBQ Chicken Recipes | Taste of Home (2)

Chicken and Zucchini Foil Packs

I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...

BBQ Chicken Recipes | Taste of Home (3)

Air-Fryer Chicken Legs

1 review

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw...

BBQ Chicken Recipes | Taste of Home (4)

Chicken Souvlaki Pitas

2 reviews

This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients...

BBQ Chicken Recipes | Taste of Home (5)BBQ Chicken Recipes | Taste of Home (6)

Cheddar Jalapeno Chicken Burgers with Guacamole

7 reviews

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers!...

BBQ Chicken Recipes | Taste of Home (7)BBQ Chicken Recipes | Taste of Home (8)

Tropical Chicken Cauliflower Rice Bowls

7 reviews

This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the...

BBQ Chicken Recipes | Taste of Home (9)

Bratwurst and Chicken Kabobs

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...

BBQ Chicken Recipes | Taste of Home (10)

Grilled Pineapple Chicken

2 reviews

A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up...

BBQ Chicken Recipes | Taste of Home (11)BBQ Chicken Recipes | Taste of Home (12)

Grilled Chicken Ranch Burgers

13 reviews

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings,...

BBQ Chicken Recipes | Taste of Home (13)

40 of the Best Barbecue Chicken Recipes

These juicy, fall-apart tender barbecue chicken recipes burst with flavor and pair perfectly with the summer heat.

BBQ Chicken Recipes | Taste of Home (14)

BBQ Bacon Pulled Chicken Sandwiches

3 reviews

This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato...

BBQ Chicken Recipes | Taste of Home (15)

Pressure Cooker Saucy BBQ Chicken Thighs

5 reviews

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more...

BBQ Chicken Recipes | Taste of Home (16)

Grilled Buttermilk Chicken

12 reviews

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...

BBQ Chicken Recipes | Taste of Home (17)BBQ Chicken Recipes | Taste of Home (18)

Cinnamon Whiskey BBQ Chicken Wraps

4 reviews

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and...

BBQ Chicken Recipes | Taste of Home (19)

Chicken with Peach-Avocado Salsa

1 review

This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime....

BBQ Chicken Recipes | Taste of Home (20)

Spiced Grilled Chicken with Cilantro Butter

1 review

The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty...

BBQ Chicken Recipes | Taste of Home (21)

How to Grill Chicken Wings

Learn how to grill chicken wings, plus an easy, great-tasting sauce to go with them.

BBQ Chicken Recipes | Taste of Home (22)

Oven Barbecued Chicken

33 reviews

Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken...

BBQ Chicken Recipes | Taste of Home (23)

Grilled Basil Chicken

2 reviews

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

BBQ Chicken Recipes | Taste of Home (24)

7 reviews

I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade...

BBQ Chicken Recipes | Taste of Home (25)

Stuffed Grilled Chicken

As a single working mom with two kids, I look for recipes that are fast and simple. My family loves...

BBQ Chicken Recipes | Taste of Home (26)

Grilled Chicken with Arugula Salad

When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new,...

BBQ Chicken Recipes | Taste of Home (27)

Spicy Peach-Glazed Grilled Chicken

3 reviews

Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and...

BBQ Chicken Recipes | Taste of Home (28)

Shiitake-Chicken Sliders

1 review

My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken...

BBQ Chicken Recipes | Taste of Home (29)

Spicy Lemon Chicken Kabobs

8 reviews

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...

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Margarita Chicken Quesadillas

16 reviews

Quesadillas have never tasted as good as when they are filled with slightly sweet onions and peppers and topped with...

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Chicken Skewers with Cool Avocado Sauce

8 reviews

I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up...

BBQ Chicken Recipes | Taste of Home (33)

Speedy Chicken Marinade

10 reviews

This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....

BBQ Chicken Recipes | Taste of Home (34)

At-Attention Grilled Chicken

11 reviews

After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...

BBQ Chicken Recipes | Taste of Home (35)

Apricot Chicken Drumsticks

10 reviews

During the summer months, you can find my family gathered around the grill enjoying delicious dishes like this chicken recipe....

BBQ Chicken Recipes | Taste of Home (36)

Refreshing Grilled Chicken Salad

3 reviews

“This recipe is light, zippy and flavorful. It's a nice healthy salad that's great for a luncheon with friends.” And...

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BBQ Chicken Recipes | Taste of Home (2024)

FAQs

What brings out the flavor in chicken? ›

Marinating is good for flavouring and tenderising your chicken at the same time. It's best to marinate your chicken overnight to give the flavours plenty of time to infuse. A faster way to add flavour is to simply brine your chicken in salty water prior to cooking.

How do you make chicken taste more flavorful? ›

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

How do you barbecue chicken without drying it out? ›

Brine Before Grilling to Prevent Dry, Rubbery Chicken

Brining is simply submerging the chicken in a salt-water solution before grilling.

What can I put on my chicken to keep it moist? ›

Don't settle for dry, boring chicken breasts. One simple ingredient will add flavor and keep them from drying out every time: mayo. You read that correctly, mayonnaise isn't just for sandwiches and macaroni salads. Oh no, it's great for ensuring juicy, tender chicken too.

What is the most common side dish served at BBQS? ›

Potato salad is the ultimate staple BBQ side dish, and this grilled version takes a Southern crowd-pleasing favorite to the next level. Tangy vinegar, fresh parsley, red onion, and Dijon mustard, plus hearty blue cheese, bacon, and mayonnaise ensure this side is party-ready. Refrigerate for a few hours to serve cold.

What are BBQ sides called? ›

Banchan (/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine.

What makes chicken taste really good? ›

Marinate them.

If you're cooking chicken breasts without skin or fat, infuse them with some extra flavor and liquid to keep them tender. Choose your favorite marinade and throw them in a ziploc bag with the marinade. Marinate them overnight before grilling, baking, or searing. The difference is uncanny.

What spices pair well with chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

How do you get flavor to stick to chicken? ›

Drizzle a light layer of olive oil onto the chicken if you want the rub to stick better. Olive oil helps the dry rub adhere to the meat so it's less likely to fall off while you're cooking it. Put a coin-sized amount of olive oil on the chicken and spread it evenly across the sides of the chicken.

How to get seasoning to penetrate chicken? ›

For maximum flavour, you'll want to make sure your seasoning can penetrate the surface of the chicken. By slicing small cuts into the skin, you can apply the seasoning mixture deeper inside so that you keep more of the taste within it.

How do I make my BBQ tender and moist? ›

Low and slow is the way to go here, and the longer the cook, the lower the internal temperature will be when tenderness is achieved. Generally, the finished internal temperature of barbecue meats will be between 180°F and 210°F, but there is no magic number that tells you when it is tender.

How do you keep chicken soft and moist? ›

  1. Don't overcook them; they dry out.
  2. Use a meat thermometer to ensure they reach 165°F (75°C) but not beyond.
  3. Marinate or brine them beforehand to add moisture.
  4. Cover them with foil while baking to keep moisture in.
  5. Let them rest after cooking; this helps juices redistribute.
Jan 19, 2024

How do I add moisture to my BBQ? ›

Adding moisture during cooking
  1. Water Pan – Use a water pan in your smoker to maintain a humid environment so the meat doesn't cook with hot, dry air. ...
  2. Spritzing – Many pit-masters keep a spray bottle filled with stock, apple juice or spray butter handy, spritzing the meat when the surface starts to dry.

How do you cook chicken without losing moisture? ›

Her suggestion: Place boneless, skinless chicken breasts in a pan in a single layer, cover with a few inches of liquid (water, broth, etc.), add flavorings (spices, salt, herbs, soy sauce, etc.), then bring the liquid just barely to a boil over medium-high heat. Reduce the heat so the liquid simmers.

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