Copy Cat Olive Garden salad recipe - Better than the original! (2024)

FAQs

What is the olive garden salad dressing made of? ›

Ingredients. Water, Soybean Oil, Distilled Vinegar, Sugar, Salt, Eggs, Romano Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice, Xanthan Gum, Dextrose, Annatto Color, Calcium Disodium EDTA Added to Protect Flavor, Natural Flavor.

Our famous jumbo house salad is topped with olives, onions, pepperoncini and tomatoes. Includes our signature salad dressing, croutons, and parmesan cheese. Includes a dozen breadsticks.

Season the greens & vegetables

This also creates layers of flavor, giving your salad depth. Another way to add layers is by adding prepared ingredients to your salad like pickles, marinated or grilled veggies, or anything brined, like olives or capers.

Our croutons are made with Romano cheese, seasoned with garlic, Italian herbs and spices, and baked to a delicious golden brown. Try all of Olive Garden's® signature ingredients.

For Dressings: California Olive Ranch

California Olive Ranch is a softer oil that is fruity and balanced, making it great for vinaigrettes. Some chefs use a blend of olive oil and a neutral oil in dressings so the oil doesn't overpower the other flavors, but this oil can do the job of both.

Restaurants salt their salads.

"Salt is a big difference between salads at home and salads in a restaurant." This doesn't mean you have to make your salads salty! Just hold back some salt when seasoning your dressing.

Salads – And Most Other Dishes – Are Made Fresh

Additionally, the online ordering platform allows you to hold the olives, tomatoes, onions, and/or pepperoncini if you're getting a salad for pick-up.

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

House salad (without croutons) with low-fat dressing, and minestrone soup. Olive garden is famous for their house salad and breadsticks. Paired with minestrone soup, it's a healthier meal, although the sodium content is high. Omit the breadstick to reduce the sodium, fat, and calories.

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

What can I add to salad to make it taste better? ›

Other add-ins to try: briny olives, salty capers, tangy sauerkraut, full-flavored blue cheese or gorgonzola, or a spoonful of jarred mango chutney. It's all about adding a bit of wow factor to make it even more appetizing to have salads on your daily menu.

There are 40 calories in a 1 tablespoon (15.000g) serving size of Olive Garden Italian Dressing. The calorie breakdown is 90% fat, 10% carbs, and 0% protein.

The next time you're dining in, you can add a bottle or two directly onto your order and take home that salty, tangy dressing to spice up your homemade salads. And don't worry — it's exactly the same as what Olive Garden normally serves.

Water, Distilled Vinegar, High Fructose Corn Syrup, Soybean Oil, Salt, Romano Cheese (Milk, Salt, Cultures, Enzymes), Garlic*, Egg Yolk, Natural Flavor, Modified Corn Starch, Xanthan Gum, Lemon Juice Concentrate, Spice, Potassium Sorbate Added To Maintain Freshness, Red Bell Pepper*, Annatto Extract, Calcium Disodium ...

Our rich, creamy classic caesar dressing is crafted with parmesan cheese, red wine vinegar, lemon, anchovies, and spices. A delicious Italian classic! and at only 90 calories per serving for a snack the entire family will love.