Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

By Debbie

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Christmas Figgy Pudding Recipe is an easy and traditional dessert. It is also a very popular Christmas pudding cake. This delicious recipe for figgy pudding is very simple and easy to make at home. It’s also an old and traditional Christmas pudding. It can be prepared as a steamed figgy pudding or baked. Check how to make figgy pudding at home.

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (1)

This Figgy pudding is a delicious British Dessert, also known as plum pudding or Christmas pudding

In my childhood days, I remember singing the Christmas carol “We Wish You a Merry Christmas” and this in particular oh bring us some figgy pudding and bring it right here. I used to think about what is figgy pudding and finally, I got the delicious simple traditional figgy pudding recipe.

Figgy pudding, also known as plum pudding or Christmas pudding, is a staple of the British Christmas table,” Debbie Waugh, who served the dish at a tea at the Historic Green Spring House in Alexandria, Va., told NPR. She explained that even after being called figgy or plum pudding, it contained neither when it was made traditionally. It contained more raisins and was like a cake.

What is Figgy Pudding Made Of

What is in the figgy pudding? Figgy Pudding is a traditional winter dish of sweet & savory cakes. Figgy Pudding ingredients are a mixture of dried fruits, eggs, bread crumbs or flour, butter, sugar, and a creamy layer of honey, fruits, and nuts. It also contains dried figs which are called figgy pudding.

The old version of the figgy pudding was made exactly with 13 ingredients in it. This represents Christ and 13 apostles.

This figgy pudding cake should be prepared at least a month before serving or before Christmas.

Previously we had prepared this Christmas steamed pudding. It was also a very delicious pudding. Check out this strawberry heart shaped cake recipe and valentines chocolate covered strawberries.

Don’t miss this delicious winter soup creamy chicken sausage gnocchi soup, cabbage smoked sausage soup

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Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2)

How To Make Figgy Pudding

  1. Preheat the oven to 350 degrees F (175 degrees C). Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it comes to a boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down naturally.
  2. Add the figs, dates, and brandy to the blender and make a puree.
  3. Take the hand blender and mix the butter and sugar in a large bowl. Further, add the eggs to it and beat it well till it becomes fluffy. Next fold in the flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins, and grated dark chocolate.
  4. Add this mixture to the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour at least, until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the toothpick when removed is still sticky, pudding can be cooked for an extra 7 -10 minutes and again checked.
  5. Finally, Remove it from the oven and let it cool down naturally. Garnished the traditional Christmas figgy pudding cake with dried cherries, rum-soaked raisins

How to Make Steamed Figgy Pudding Recipe

To Make Steamed Figgy pudding all the steps mentioned above are the same.

  1. Only instead of putting the mixture in the baking tray, pour it into the pudding mold. Tightly cover the mold with grease-proof paper or aluminum foil.
  2. Put the pudding mold in the steamer, filled half with water, and steam the pudding for 2.5 hours to 3 hours. Regularly check the water level it should not go down. Also, check the pudding by piercing the toothpick and see if it comes out clean and dry.

Sides that go well with Figgy Pudding

Delicious Christmas Figgy Pudding is served with thick whipped cream, vanilla ice cream, or fresh figs.

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Equipment Needed For Figgy Pudding

  • Oven – to bake figgy pudding cake
  • Hand Blender – To mix the ingredients properly and easily
  • Saucepan – add chopped dry figs and dates and boil to make them soft
  • Baking Tray / Moulds – add the mixture in it for baking / steaming
  • Toothpicks – to check if figgy pudding is baked

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (3)

Easy Christmas Figgy Pudding Recipe Traditional

4.52 from 31 votes

Servings: 8 people

Total Time: 1 hour hr

Prep Time: 20 minutes mins

Cook Time: 40 minutes mins

Author: Debbie

Category: Dessert, Festival

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Christmas Figgy Pudding Recipe is a traditional easy dessert prepared at home. It is a best pudding that is mostly prepared at all xmas occasions. This pudding is very traditional and delicious christmas pudding cake. Figgy Pudding ingredients contains dried figs, dates, walnuts, raisins and grated dark chocolate. Check simple recipe for christmas figgy pudding at home.

Ingredients

  • 1 cup chopped dried dates
  • 1 cup chopped dried figs
  • 2 cups water
  • 1/4 cup brandy optional
  • 1 cup sugar powder
  • 1/2 cup butter
  • 2 eggs
  • 1 and 1/2 cup self raising flour
  • 1 teaspoon baking soda
  • 1 cup breadcrumbs
  • 1/2 cup raisins
  • 1/2 cup walnuts
  • 1 teaspoon ground nutmeg
  • 1 teaspoon grated orange zest
  • 90 gms dark grated chocolate

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Instructions

  • To make christmas figgy pudding, first preheat the oven to 350 degrees F (175 degrees C).

  • Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it is about to boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down.

  • Add the dates, figs and brandy in the blender and make puree and keep aside.

  • Take the hand blender and mix the butter and sugar in a large bowl. Further add the eggs to it and beat it well till it becomes fluffy.

  • Next fold in flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins and grated dark chocolate.

  • Add this mixture in the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour atleast until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the tooth pick when removed is still sticky, pudding can be cooked for another 7 -10 minutes and again checked.

  • Finally Remove the

    simple, easy and traditional figgy pudding cake

    from the oven and let it cool down naturally. Garnish it with dried cherries, rum soaked raisins

Notes

  • the 1/4 cup brandy gives a additional flavor to the pudding.

Keywords: christmas recipe, dessert, festival, figgy christmas pudding, figgy pudding, figgy pudding cake, figgy pudding recipe, how to make, steamed pudding, steaming, sweetdish

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Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

FAQs

What is traditional figgy pudding made of? ›

What Is Figgy Pudding Made Of? Traditional figgy pudding is a holiday dish made with flour, suet (a type of hard animal fat), figs, and other dried fruits. Some more modern versions, like this one, are made without suet.

Are figgy pudding and Christmas pudding the same? ›

It's made with alcohol and dried fruit and is a traditional English dessert. It's more like a cake than what Americans think of as a soft, custard-like pudding. Figgy pudding is also known as Christmas pudding or plum pudding. It can also be affectionately called “pud.”

What was in the original Christmas pudding? ›

The pudding we know today began life as a pottage. This was a kind of broth, including raisins and other dried fruit, spices and wine. It was thickened with breadcrumbs or ground almonds. Not dissimilar to the mince pies of yesteryear, it often included meat or at least meat stock.

What was the first Christmas pudding recipe? ›

It was made as bread pudding, by soaking stale bread in milk then adding suet, candied citron, nutmeg, eggs, raisins and brandy. It was a moulded dessert, cooked in boiling water for several hours, and served with a sweet wine sauce.

What is figgy pudding in the Christmas carol? ›

Rather than creamy puddings and custards, which Southern cooks are familiar with, this Christmas pudding dates back to medieval England and is a steamed cake full of spices, raisins, and currants soaked in brandy. If it contains figs, it is called a figgy pudding.

What nationality is figgy pudding? ›

United Kingdom

What is the old name for Christmas pudding? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

When should you make Christmas pudding? ›

Traditional Christmas pudding is the original make-ahead dessert. It is meant to be made on the last Sunday before Advent, or five weeks before Christmas. The pudding should be stored in a cool, dry place until Christmas day. All you need to do is reheat it before serving.

Does spam make figgy pudding? ›

SPAM® Figgy Pudding brings a blend of warm spices and seasonal ingredients that will be the star in many wintertime recipe favorites. With notes of cinnamon and nutmeg combined with fig and orange flavors, you'll taste true holiday comfort that will have you caroling all season long.

What is the oldest Christmas pudding? ›

The tinned pudding is believed to be one of the oldest in the world. A 120-year-old Christmas pudding given to Royal Navy sailors fighting in the Boer War has gone on display.

When was Christmas pudding banned? ›

It wasn't until the mid-seventeenth century that this pudding became associated with Christmas which led to it being banned in 1647 by Oliver Cromwell who believed that it and other festive traditions led to drunken revelry instead of sombre reflection.

Why do people put pennies in Christmas pudding? ›

Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year. This lovely tradition may date back as early as the 1300s when a dried pea or sometimes a small silver ring or crown was baked into a Twelfth Night Cake.

What is St James Christmas pudding? ›

Handmade at every stage, our St James Christmas Pudding is filled with delicious dried fruits and a well-judged quantity of Pusser's Full-Strength Navy Rum alongside Fortnum's Cognac. Pair with our rich Cognac Butter for added spicy aromas and a delicious, boozy kick.

Can I use butter instead of suet in Christmas pudding? ›

It's best not to. Suet is a very hard fat, which melts slowly through a mixture during the cooking, whereas butter melts very easily and quickly through a mixture. They are different types of fats and shouldn't be substituted for each other.

What is the thimble in Christmas pudding? ›

If you're old enough you will remember Christmas puddings containing coins that were said to bring the finder good luck. Before coins, charms were put inside Christmas puddings including a silver coin for wealth, a wishbone for luck, a thimble for thrift, a ring for marriage and an anchor for safe harbour.

Why are there no figs in figgy pudding? ›

As time went on other dried fruits were used in the cake but the word “figgy” stuck around. By the Victorian era raisins and currants were typically the fruits to use, although confusingly raisins (and dried fruit in general) were known as “plums” at the time — hence why the dish is sometimes called “plum pudding.”

Why are they demanding figgy pudding? ›

The carol is thought to date from the 16th or 17th century, when carolers demanded refreshments like figgy pudding to keep them going throughout the chilly English nights. These days, carolers aren't as insistent on their figgy pudding, and neither, it seems, are families—at least not for the homemade variety.

Is spam figgy pudding meat? ›

Spam Figgy Pudding is precisely what it says on the tin: the legendary canned meat spiked with the flavors of the traditional British Christmas dessert. The two actually share a slight similarity: Figgy pudding is traditionally made with suet — aka, beef fat — so the dish has a tenuous meat connection.

Does figgy pudding taste like fruit cake? ›

Is figgy pudding the same as fruit cake? No. Traditional figgy pudding is a British dish that is more like a bread pudding that may or may not include dried fruit like raisins. So although there are similarities for sure, they are not the same thing.

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