German Tomato Salad Recipe – Oma's Tomatensalat (2024)

FAQs

German Tomato Salad Recipe – Oma's Tomatensalat? ›

Baby Tomatoes: Cherry, Grape, and co*cktail

Easily halved, cherry tomatoes are ideal for all sorts of salads, especially pasta salads. They aren't only enjoyed raw, however. Because they're so juicy, cherry tomatoes make a delicious a sauce, like in our Shrimp and Burst Cherry Tomato Pasta.

Baby Tomatoes: Cherry, Grape, and co*cktail

Easily halved, cherry tomatoes are ideal for all sorts of salads, especially pasta salads. They aren't only enjoyed raw, however. Because they're so juicy, cherry tomatoes make a delicious a sauce, like in our Shrimp and Burst Cherry Tomato Pasta.

Heat the olive oil in a small skillet over medium heat. Add the cumin and cook, stirring, until fragrant, about 2 minutes. Pour the cumin oil into a large bowl and add the shallot, lemon juice and 1/2 teaspoon salt; cool slightly. Add the tomatoes, cucumber and cilantro and serve immediately.

Tomatoes: Typically I use Roma tomatoes in this dish, but use whatever type of tomato looks best in your area. Cucumber: A peeled, seeded, then diced cucumber adds crunch and freshness to this pasta salad recipe.

Cherry and grape tomatoes can be used interchangeably for most recipes like salads, but you might have to cut cherry tomatoes into smaller pieces since they're larger.

'Gold Medal' (beefsteak, indeterminate, heirloom c. 1920) is arguably the top bicolor for taste. The giant 1-3 lb fruits are perfectly marbled with red and yellow and are large, meaty, and juicy. It has won lots of taste tests where it has been described as luscious and superb.

Black, Brown, and Purple Tomatoes

These colors offer high levels of lycopene, vitamin A, vitamin C, and potassium, so they are nutritionally complete in comparison to lighter colors. Black, brown, and purple tomatoes are also packed with flavor and often have a surprisingly sweet taste.

But even cucumbers can be elevated to greater deliciousness and versatility with a clever kitchen tip that you may not be aware of—salting. When you salt cucumber pieces or slices and let them sit for 30 minutes in a colander, the salt draws out excess moisture which then drains away.

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Is it better to use canned or fresh tomatoes for pasta? ›

While canned tomatoes are certainly convenient (I use them all the time), choose fresh tomatoes when in season. The flavor is so light and delicate, the sauce actually tastes like real tomatoes! It's incredibly refreshing too, not heavy or acidic.

"Grape tomatoes have a thicker, meatier, and chewier texture than a cherry tomato," notes LaMarita, and they aren't as sweet and delicately flavored as cherry tomatoes. However, you can expect the taste to vary from batch to batch.

Cherry tomatoes are a small but nutrient-dense fruit that are great for snacks, salads, pastas, and more. Compared with other types of tomatoes, they're particularly rich in antioxidants, which may help protect against cancer, heart disease, and skin damage.

Tomato itself contains lots of benefits: like anti-inflammatory properties and is really beneficial for overall heart and brain health. Eating raw tomatoes is very common in the UK and Southern Europe. They are often added to salads, sandwiches or even whole in a packed lunch.

Salad Tomatoes form 2-3” (5-7.5cm) diameter fruit, perfect for slicing on sandwiches or chopping into salads. They're usually a little tarter and juicier than cherry tomatoes or beefsteak tomatoes, with some acid to balance their sweetness. Some have undertones of tropical fruits.

1. Sungold Cherry Tomatoes: These bright orange cherry tomatoes are absolutely sweet and delicious! They have a Brix rating of 8.5 and are perfect for snacking on or adding to salads. It is small in size, and has a sweet flavor.

The Brandywine Tomato

One slice of this large tomato is all it takes to fill out a sandwich. The Brandywine is bursting with flavor and gives any sandwich a ripe, fruity taste. Combine a slice of Brandywine tomato with some fig jam and cheese on a sandwich if you want a truly gourmet sandwich.