Homemade Bisquick Mix Recipe (2024)

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This homemade Bisquick is made with just 5 simple ingredients and takes just minutes to mix up. It’s cheaper, healthier and tastes amazing. Use it for all your baking mix needs!

Homemade Bisquick Mix Recipe (1)


If you are like me and looking for ways to eat healthier and save at the same time, then you’ll love this copycat “Bisquick” mix!

It takes just minutes to make, is cheaper than buying the Bisquick brand and it doesn’t have any ingredients that you don’t recognize or can’t pronounce.

On top of all that, we actually like the things I make with this homemade mix better than when I made them with the Bisquick brand! Definitely a win all around!

Here are a few of my favorite recipes that use this Bisquick substitute:

  • Easy John Wayne Casserole
  • Bisquick Chicken Alfredo Casserole
  • Easy Bisquick Chicken Pot Pie
  • Crustless Zucchini Quiche

If you want more ideas of recipes to make using this mix, this collection of over 25 tasty recipes made with Bisquick is helpful!

Homemade Bisquick Mix

Homemade Bisquick Mix Recipe (2)

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4.59 from 65 votes

Homemade Bisquick Substitute

This homemade Bisquick mix is made with simple ingredients and takes just minutes to make!

Prep Time5 minutes mins

Total Time5 minutes mins

Cuisine: American

Servings: 6 cups

Author: Lydia @ ThriftyFrugalMom.com

Ingredients

  • 5 cups all purpose flour (you can use up to half whole wheat flour)
  • 1/4 cup baking powder
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 cup butter (see notes)

Instructions

  • Mix dry ingredients together then cut in butter until crumbly. (I like to use apastry blenderto do this.)

  • Store in refrigerator and use cup for cup as you would Bisquick. (see Notes below)

Notes

If you use vegetable shortening instead of butter, you can store the mix at room temperature.

GLUTEN FREE VARIATION FROM A READER:
She said “I have successfully made this homemade Bisquick mix using a 1 to 1 Gluten Free flour mix. I hope this helps someone on a GF diet.”

Other recipes you might enjoy:

  • Homemade Cool Whip
  • Homemade Cream Soup Mix
  • Homemade Mexican Dressing
  • Best Ever Chocolate Cake (no eggs, no butter)

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Reader Interactions

Comments

  1. Marge

    When we make these biscuits, how long and what temperature?

    Reply

    • Lydia Beiler

      Just to be clear, this is a baking mix that can be used for making biscuits, pancakes and more. You can use it like you would store bought Bisquick mix. (In case you are located outside the US, Bisquick is the name of a brand that sells baking mixes.)

      If you want to use it to make biscuits, you can mix together 2 1/4 c. Homemade Bisquick mix and 2/3 c. milk. Drop the dough by spoonfuls onto a greased baking sheet and bake at 450 degrees for 8 to 10 minutes or until they are lightly brown. I hope that helps!

      Reply

  2. Barb

    Can this mix be frozen?

    Reply

    • Lydia Beiler

      Yes! I have frozen it often.

      Reply

      • Robin

        I love this recipe! I make it with butter and freeze the mix. Everything turns out perfectly. I do mix it in my food processor. Starting with 3 cups of flour and remaining ingredients, blitz until butter is well incorporated then add remaining flour and blitz again. Easy and fun! I’ve made dumplings, biscuits and pancakes so far. I’m looking forward to making the coffee cake!!

        Reply

        • Lydia Beiler

          Thank you for sharing this, Robin! Yes, a food processor would work well, I’m sure. Can you believe I only have a very small one (like 2 cups in size)? I’m so happy to hear that you are loving the recipe. I’m curious, are you using the mix directly from the freezer? I’ve thought of trying that but never have. If it works, it would be super handy!

          Reply

  3. Natasha

    How long can you store this for?

    Reply

    • Lydia Beiler

      It can be stored as long as the shortest expiration date of the ingredients. So if your baking powder has the soonest expiration date, that is the one that you would use.

      Reply

  4. Diane Crotty

    How long will it last either in the fridge or the cupboard?

    Reply

    • Lydia Beiler

      It can be stored as long as the shortest expiration date of the ingredients. So if your baking powder has the soonest expiration date, that is the one that you would use.

      Reply

  5. Angela

    I need to make this to have on hand for dinners. Winter prep is in full swing.

    Reply

    • Lydia Beiler

      It’s so easy to mix up!

      Reply

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Homemade Bisquick Mix Recipe (2024)

FAQs

What are the ingredients in Bisquick? ›

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Sugar, Salt, Monoglycerides.

What can I use if I don't have Bisquick? ›

Yes, you can substitute Bisquick with a combination of flour, baking powder, salt, and shortening or butter. For every cup of Bisquick needed in a recipe, use 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons shortening or cold butter.

Does Bisquick have baking soda and baking powder in it? ›

The ingredients in Bisquick Original consist of bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin and folic acid), corn starch, dextrose, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), canola oil, salt, sugar, DATEM, and distilled monoglycerides.

Can pancake mix be substituted for Bisquick? ›

CHOOSE AN EASY BISQUICK SUBSTITUTE USING WHAT YOU HAVE

Pancake Mix – Pancake mix is a lot like Bisquick, but it may yield a slightly sweeter result due to its sugar content. Jiffy Baking Mix – Use Jiffy baking mix in place of Bisquick and get delicious results!

Is Bisquick just flour and baking powder? ›

Bisquick is a pre-mixed baking mix that contains flour, leavening agents, salt, and sometimes fat. Self-rising flour, on the other hand, is just flour with baking powder and salt already mixed in.

Is Bisquick basically flour? ›

According to the company web site and Wikipedia, Bisquick consists of bleached all-purpose flour with several other ingredients, including fat (shortening), leavening (baking powder), sugar, and salt. It is essentially a self-rising flour with added fat.

Why is Bisquick unhealthy? ›

Regular Bisquick contains trans fats ...

Health-conscious customers object to Bisquick's use of trans fat—specifically, partially hydrogenated soybean and/or cottonseed oil—as an ingredient in the baking mix.

What's the difference between Bisquick and regular pancake mix? ›

While pancake mix and Bisquick share many ingredients, the two are not the same. The main difference is that the pancake mix is sweeter. Most pancake mixes can be used in place of Bisquick and vice versa in sweet recipes. Compare your pancake mix with Bisquick's ingredient list before swapping.

How to make Bisquick out of self-rising flour? ›

1 Answer. Self rising flour consists of flour, salt, and baking powder. Bisquick contains all of these ingredients plus hydrogenated vegetable shortening. One cup of Bisquick can be substituted by a mixture of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.

Why use baking soda instead of baking powder? ›

Baking Soda and Baking Powder Conversions. Baking soda is a much more powerful leavener than baking powder, about 3-4 times as strong. That is why you will notice that recipes usually call for a small amount of baking soda, typically ¼ teaspoon per 1 cup of flour.

What happens if you use both baking soda and baking powder? ›

Recipes that use both baking soda and baking powder

There are two other reasons for using both: If a recipe is relying on an acidic ingredient for flavor (like buttermilk or lemon juice), too much baking soda would neutralize that flavor. Using both baking soda and baking powder maximizes the flavor and the rise.

What makes batter fluffy baking soda or baking powder? ›

Baking soda changes the texture of baked goods by causing a batter or dough to spread, while baking powder produces light, fluffy texture. Some recipes may call for baking soda or baking powder on their own, while others may require both ingredients to create the ideal balance for great texture.

What's the difference between Bisquick and regular flour? ›

Bisquick differs from regular flour in that it already contains a blend of ingredients, including flour, leavening agents, and sometimes added flavors or spices. This pre-mixed nature makes it a convenient option for quick and easy baking.

Does original Bisquick have dairy? ›

Original Bisquick Mix - Use Original Bisquick Pancake & Baking Mix for this recipe. It's dairy-free and vegan and easy to find in most grocery stores in a yellow box. Coconut Sugar - A few tablespoons of sugar will sweeten the pancakes slightly. You can omit this if you want sugar-free pancakes.

What's the difference between Bisquick and gluten-free Bisquick? ›

One difference I would like to point out is that the GF Bisquick does not contain shortening in the mix, like the original Bisquick does.

Does Bisquick have dairy or soy? ›

Bisquick Original is made with wheat, and it contains highly refined soy oil, which isn't disclosed as an allergen. But it has been free of dairy, eggs, nuts, and what is considered (by FDA labeling laws) allergenic soy. In fact, it's repeatedly certified kosher pareve.

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