Irish Pub Cheese Recipe (2024)

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Irish Pub Cheese Recipe (Beer Cheese Dip) –Silky smooth and loaded with Irish cheddar andbeer flavor. This Pub Cheese Recipe makes afabulous snackfor Saint Patrick’s Day.

Irish Pub Cheese Recipe (1)

Why We Love This Pub Cheese Recipe

One thing I noticed after marrying anortherner(over 20 years ago) is that restaurants in certain northern states regularly have an item on their menu that middle-American restaurants don’t.

Pub cheese.Beer cheese dip. Sometimes just called “cheese and crackers.”

These are all appetizers found in casual eateries, containing a crock of creamy spreadable cheese with a distinct flavor, and something crunchy to spread it on.

The rest of us are missing out.

Sure, southerners havepimento cheese, but it’s just not the same thing.

Pub cheese spreads are completely smooth and very bold in flavor. It’s amazing spread on crackers, pita chips, and even apple slices. It is sharp and creamy, perfect to have alongside a pint of beer or even a glass of wine!

It might seem like something you have to buy at the store, but actually, Irish pub cheese is super easy to make at home with a variety of cheeses, beer and a few spices! Let’s get started!

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Pub Cheese Ingredients

Irish Pub Cheese brings together the appeal of strikingly nutty Irish cheddar and a crisp clean Irish lager.

Today I’m sharing my quick Beer Cheese Dip recipe made with:

  • Irish Cheddar – or sharp cheddar cheese
  • Cream Cheese
  • Light Irish-Style Beer like Harp Lager – or a hoppy IPA
  • Garlic Clove
  • Ground Mustard – or a touch of Dijon mustard
  • Paprika

It’s the easiest Irish appetizer ever. You simply place the cheddar in afood processorand grind it into small pieces. Then add the rest of the ingredients and puree until smooth. No need to make a roux or melt the cheese. This silky cheese dip is created by speed!

Using a lighter Irish-style beer like Harp, as opposed to the more popular dark stouts, means you get a light airy note of beer without overpowering the cheesy goodness.

How To Make Pub Cheese

Instructions for the best beer cheese dip:

  1. Break the cheddar into chunks and place in the food processor.
  2. Pulse to break the cheddar up into small pieces.
  3. Add the 4 ounces cream cheese, beer, garlic, ground mustard, and teaspoon paprika.
  4. Puree until completely smooth. (Check by using a spoon to stir the mixture.)
  5. Scrape the sides of the bowl and puree again if needed.
  6. Serve and enjoy!
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See The Recipe Card Below For How To Make Pub Cheese. Enjoy!

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Frequently Asked Questions

How Long Can Pub Cheese Be Stored In The Fridge?

If placed in an airtight container, this Pub Cheese Dip should last 7 to 10 days in the refrigerator.

Can Beer Cheese Dip Be Served Hot?

Irish pub cheese is wonderful and served at room temperature.

Yes, it can absolutely be heated. Word of warning though, as it cools it might get a little gunky, so my advice would be to serve it in a small crockpot to keep it warm.

What Do I Serve With It?

Serve with pita chips, tortilla chips, bread, crackers, pretzels, soft pretzel bites, veggies (especially broccoli or cauliflower), or apple slices.

How Should I Serve Beer Cheese Dip?

My whole family is crazy over Irish Pub Cheese, even the kids.

In fact, I’ve made it several times this season already, for family game day parties and neighborhood co*cktail hour. It’s the perfect Instagram-worthy appetizer.

When planning your Saint Paddy’s Day feast this year, make sure to whip up a batch of Irish Pub Cheese to set out before you serveboxties,soda bread, orpotato pie.

It’s a great make-ahead beer cheese sauce for any gathering!

Can I Add Salt and Pepper?

If you are not fully satisfied with the flavor, you can add salt and pepper to taste. You can even add in some garlic powder or onion powder if there is not enough zesty flavor for you. If you are looking for a kick of heat, you can add in some cayenne pepper powder.

What Else Can I Add?

Although this spreadable cheese dip needs nothing else, in my humble opinion, feel free to add anything you like! Chopped chives, Worcestershire sauce, or hot sauce are good options.

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Other Irish Recipes You Might Like:

  • Pressure Cooker Corned Beef Cabbage Irish Stew
  • Irish Potato Pie
  • Corned Beef Pot Pies
  • Irish Boxty Potato Pancake Recipe
  • Irish Cabbage and Bacon Recipe
  • Sweet Irish Soda Bread Recipe
  • Irish Creamy Cauliflower Soup Recipe
  • Chocolate Guinness Floats Recipe
  • Creamed Cabbage Recipeby Allrecipes
  • Shepherd’s Piefrom Simply Recipes

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Irish Pub Cheese Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Irish Pub Cheese Recipe –A silky-smooth Beer Cheese Dip loaded with Irish cheddar and beer flavor. This Pub Cheese Recipe makes a fabulous snack for Saint Patrick's Day.

Servings: 20 servings

Ingredients

US CustomaryMetric

Instructions

  • Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.

  • Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.

Notes

Serving size is 1/8 cup (.125 cup)

Nutrition

Serving: 0.125cup, Calories: 94kcal, Carbohydrates: 0g, Protein: 5g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 23mg, Sodium: 150mg, Potassium: 35mg, Fiber: 0g, Sugar: 0g, Vitamin A: 280IU, Vitamin C: 0.1mg, Calcium: 151mg, Iron: 0.2mg

Course: Appetizer, Side Dish, Snack

Cuisine: American, Irish

Author: Sommer Collier

Making this recipe?Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Irish Pub Cheese Recipe (2024)

FAQs

What kind of cheese is pub cheese? ›

Pub cheese is a spreadable dip made from cheese, beer, and spices. Cheddar and Gouda are frequently used in pub cheese, and the addition of cream cheese helps make it more spreadable.

What is the most popular cheese in Ireland? ›

Cashel Blue

Ireland may be referred to as the Emerald Isle, but when it comes to cheese, the Irish are definitely seeing blue. According to Sheridan's, Ireland's largest cheese retailer, Cashel Blue is the country's most popular cheese.

Does pub cheese melt? ›

Can you melt pub cheese? Yes, if you're using store-bought, refrigerated pub cheese, you can gently warm pub cheese to transform it from a thick spread into an easy, breezy dip, perfect for dunking crackers, chips, pretzels, vegetables, or if you're ready for the derision of your peers, your entire face.

What is a traditional Irish cheese? ›

Cashel Blue: The first Irish blue cheese, Cashel Blue is modeled after French Fourme d'Ambert. A semi-soft farmhouse cheese, Cashel Blue is an award-winning cow's milk product made on the Grubb family's Beechmount Farm in Tipperary Ireland.

Is pub cheese served warm or cold? ›

This cheese will have a beer flavor so use whatever you really like. You can serve this cold or warm. If you're serving it warm, just slowly warm it over low heat whisking constantly, or in the microwave, heating 1 minute at a time, stirring between sessions until it's warm. I usually serve mine cold as a spread.

How long does pub cheese last in the fridge? ›

Storage: If you have any leftovers, we recommend storing tightly covered in the fridge for up to 1 week.

What is the famous Irish blue cheese? ›

Cashel Blue

A medium-flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the majority of blues. Ireland's most famous cheese.

What is Irish Castle cheese? ›

Tipperary Irish Castle is a rich and creamy Gouda type cheese with smooth undertones. It is made with the finest milk from grass-fed cows. This cheese will make a great compliment on your next cheese board with fresh fruits and pairs nicely with a crisp white wine like Sauvignon Blanc.

What is the smelly Irish cheese? ›

Ardrahan cheese—made by the grandmother of the movement, Mary Burns—is a decadent puddle of earthy, funky cow's milk that might smell like fresh manure and an overflowing sewer, but tastes like as if bacon and butter made sweet, sweet love.

Is Trader Joe's discontinuing pub cheese? ›

Pub Cheese

And Trader Joe's fans weren't too thrilled to hear that this cheese was exiting the store, with one person saying, "OKAY NOW IT'S PERSONAL," and another commenting "Love this cheese!!!

How long can pub cheese sit out? ›

How long can cheese sit out before it becomes unsafe to eat? For the best taste and quality, cheese should not be left out for longer than two hours at room temperature. Hard cheeses can be left out longer without becoming unsafe, but the quality and taste may change.

What is the hardest cheese to melt? ›

There's a family of semi-firm cheeses — among them, queso panela, queso fresco, paneer, halloumi, feta, cotija, ricotta and soft goat cheese — that won't melt over direct or indirect heat in your kitchen.

Why is Irish cheese so good? ›

The cows in Ireland graze on nutrient-rich grass, which contributes to the cheese's unique flavor. 2. Pasteurization: The milk is pasteurized to eliminate harmful bacteria while preserving the natural enzymes necessary for cheese production.

What is the Irish word for cheese? ›

cáis » Cheese. cáiseoir » Cheese-maker; cheese-monger.

What cheese was invented in Ireland? ›

John Lucey, an Irishman, created a cheese called "Araglen" in 1990; his goal was to produce an alternative to Cheddar cheese that could be manufactured "using (mostly) existing Cheddar equipment, for sale in Europe." A year later, Carbery Milk Products signed an agreement to commercialize Araglen.

What cheese is most like government cheese? ›

The flavor of government cheese has been compared as ranging from mild cheddar to Velveeta cheese due to variations in ingredients.

Is President pub cheese real cheese? ›

Smooth, creamy Pub Cheese® spread by Président® is meticulously crafted by blending 9 month aged cheddar with milk, cream and other high-quality ingredients.

What are 4 types of hard cheese? ›

Industrial processing of hard cheeses can be very demanding, as it may require intense handwork for long periods, as well as good logistics (space) throughout the long ripening period. Parmigiano, Grana Padano, Pecorino, Cheddar, Gruyere, Emmental, and Mimolette are some of the most popular hard cheeses.

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