Vegan White Pizza Sauce Recipe | Vegan in the Freezer (2024)

FAQs

Can you freeze homemade pizza sauce? ›

You absolutely can freeze any leftover pizza sauce you may have. And it's understandable; many sauce recipes call for multiple cans/jars of tomato puree or crushed tomatoes, which is much more than you need for 1-2 pizzas. Freezing is the perfect method for keeping your homemade pizza sauce fresh until your next pie.

Is Alfredo sauce the same as white pizza sauce? Alfredo sauce is not necessarily the same as traditional white pizza sauce, even though the ingredient profiles are similar. Alfredo sauce has a pourable consistency because it's usually paired with pasta, while white pizza sauce has a thicker spreadable consistency.

With that in mind, a healthy pizza sauce is typically made from tomatoes, which is rich in antioxidants like lycopene. Also found in other vividly-colored fruits like strawberries and raspberries, having enough lycopene can reduce blood pressure, minimize cholesterol, and even help prevent cancer!

White sauce (or Béchamel sauce) is such a winner to have in the freezer. It defrosts quite quickly (in the bag in cold water) if frozen flat and allows you to make amazing meals like lasagna and fish pie, fully from scratch without having to do everything at once.

"You can freeze any unused sauce in an airtight container. Use it within six months for the best quality experience," says Birmingham. Homemade pasta sauce can also be frozen as long as it doesn't contain cream or cheese.

What is White Pizza Sauce Made Of? This recipe uses simple pantry and refrigerator staples and whipping up a batch couldn't be easier. It is made of milk, salt, pepper, garlic, and parmesan cheese. The butter and flour serve to thicken the sauce and create a rich alfredo sauce.

White Sauce Pizza

It will have you eating ALLLL the carbs, because it's perfect on top of your pizza dough or homemade baked crostini. You can even put it over a pasta if you really wanted to, because it is basically a simple garlic alfredo sauce.

Ultimately, white pizza isn't necessarily healthier than red. While skipping the sauce could save on calories and sodium, the extra cheese and oil substituted in a white pizza can be just as bad. But if you suffer from reflux or other gastric issues, white pizza might be the better choice.

Pizza is high in saturated fats due to cheese and processed meat toppings, which can increase your cholesterol levels as well as risk for heart disease. Eating three-four slices of pizza or more, on a regular basis, can have detrimental health consequences.

What is the most unhealthy ingredient in pizza? ›

​The worst offender in pizza could sometimes be the dough or crust. Refrigerated pizza crust, for instance, often contains hydrogenated oils as well as artificial additives.

Pizza marinara, also known as pizza alla marinara, is a style of pizza in Neapolitan cuisine seasoned with only tomato sauce, extra virgin olive oil, oregano and garlic. It is supposedly the oldest tomato-topped pizza. Pizza marinara.

Storage: Store pizza sauce in an airtight container in the refrigerator for up to 1 week. There is no need to reheat the pizza sauce before using it – just slather it on the pizza dough straight from the fridge and continue with the toppings.

How to Store Pizza Sauce. Store this pizza sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or up to 3 months in the freezer. To use, let the sauce come to room temperature before spreading it on your pizza dough.

Instead, use Tupperware, plastic containers or freezer bags. Rather than freeze in giant batches, consider how you plan to use them upon thawing, and portioning your sauces accordingly. Spoon sauce into an ice cube tray or snack-size freezer bags if you plan to use small amounts.

To store: Transfer leftover tomato sauce to an airtight container and store in the refrigerator for up to 5 days. To freeze: Store leftover sauce in freezer bags or freezer-safe containers to up to 6 months. Please note that tomato sauce will likely stain plastic containers.